Just like common table salt, edible Himalayan pink salt is used for the purpose of cooking preserving and adding flavour to the food. Being least processed and without having any additive, Himalayan salt is the purest form of salt.
Common table salt contains more sodium as compared to the edible Himalayan pink salt which has more contents of calcium potassium, iron and the traces of other 80+ minerals and elements.
Edible Himalayan pink salt is pink in colour. It is 100% natural and pure. We assure it is of premium quality, mined and washed with hands, with an exceptional taste, it not only adds flavour to your food but also ensures that the food is healthy and high in nutrition value.
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